Beef Picadillo Stuffed Potatoes
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 4 medium baking potatoes
- 400 g beef mince
- 1 onion, diced
- 1 red capsicum, diced
- 2 tbsp tomato paste
- ¼ cup Glasseye Creek Smoked Chilli Sauce
- ½ tsp ground cumin
- ¼ cup raisins
- To serve: sour cream and parsley or coriander
Method
1. Bake potatoes at 200°C for about 55 minutes until soft.
2. Brown mince with onion and capsicum. Stir in tomato paste, sauce, cumin and raisins with a splash of water; simmer 12 minutes.
3. Split potatoes and load generously with picadillo. Finish with sour cream and herbs.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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