Kūmara and Black Bean Enchiladas
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 500 g kūmara, peeled and diced
- 1 can (400 g) black beans, drained
- 1 red capsicum, diced
- 8 medium tortillas
- 1 can (400 g) crushed tomatoes
- ⅓ cup Glasseye Creek Smoked Chilli Sauce
- 1 cup grated cheese
- To serve: sour cream and coriander
Method
1. Roast kūmara and capsicum at 200°C for 25 minutes until tender. Mix with the black beans.
2. Stir tomatoes and sauce together. Spread a little in a baking dish, fill tortillas with the vegetable mixture and roll seam side down.
3. Cover with remaining tomato sauce and cheese. Bake at 190°C for 20 minutes until bubbling; serve with sour cream and coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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