Smoked Chilli Chicken Nibbles & Fries
Serves 4
Ingredients
- 800 g chicken nibbles
- 1 tbsp oil and a pinch of salt
- ⅔ cup (160 ml) Smoked Chilli Sauce
- 500 g fries, cooked
Method
Toss the nibbles in the oil and salt and bake at 220°C for 30 minutes, turning once, until crisp.
Toss the hot nibbles in Smoked Chilli.
Serve over the fries with extra Smoked Chilli for dunking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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