Smoked Chilli Charred Corn
Serves 4
Ingredients
- 4 corn cobs, husked
- 2 tbsp butter, melted
- ¼ cup (60 ml) Smoked Chilli Sauce
- 50 g parmesan, finely grated
- Lime wedges and chopped coriander
Method
Cook the corn on a hot BBQ for 12–15 minutes, turning, until charred in spots.
Stir the butter and Smoked Chilli together and brush over the hot corn.
Roll each cob in the parmesan.
Finish with a squeeze of lime and a scatter of coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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