Smoky Pork Sausssie Rolls
Makes 24
Ingredients
- 500 g sausage meat
- ¼ cup (60 ml) Wild Meat Sauce, plus extra for dipping
- 1/2 cup rolled oats
- 1 small onion diced
- 2 sheets puff pastry
- 1 egg, beaten
Method
Mix the sausage meat with rolled oats, diced onion and the Wild Meat Sauce.
Cut each pastry sheet in half, pipe or spoon a line of filling along each and roll up. Cut into small rolls.
Brush with egg and bake at 200°C for 20–25 minutes until golden.
Serve with a bowl of Wild Meat Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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