Beef Short Ribs
Serves 4
Ingredients
- 1.5 kg beef short ribs
- 1 onion, sliced, and 3 cloves garlic
- 1 cup (250 ml) Wild Meat Sauce
- ½ cup beef stock
- Salt and pepper
Method
Season the ribs and put them in the slow cooker on the onion and garlic.
Pour over the Wild Meat Sauce and stock.
Cook on low for 8 hours until the meat falls off the bone.
Lift out the ribs, skim the fat and simmer the sauce for 10 minutes until thick. Pour it over the ribs.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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