Slinky Chicken
Quick Fix Recipe
It's the butter that makes it slinky!
Ingredients
- 1.5 kg chicken nibbles
- 200 ml Smoked Chilli Sauce
- 70 g butter
Method
Melt the butter and blend it with the Smoked Chilli Sauce.
Coat the chicken in the sauce.
Bake at 180°C for 40 minutes until brown and cooked, tossing once during cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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