Roast Venison Haunch
Serves 6
Ingredients
- 2 kg venison haunch
- 6 rashers bacon
- 1 tbsp oil and 1 tsp salt
- ¾ cup (185 ml) Wild Meat Sauce
Method
Rub the venison with oil, salt and half the Wild Meat Sauce, then drape with the bacon.
Roast at 180°C for about 1¼ hours, until 55–60°C inside.
Rest for 20 minutes.
Warm the remaining Wild Meat Sauce with the pan juices and serve alongside.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
Post Comment