Lasagne
Serves 6
Ingredients
- 500 g beef mince and 1 onion, diced
- 1 can (400 g) chopped tomatoes
- ¾ cup (185 ml) Wild Meat Sauce
- 250 g lasagne sheets
- 500 ml white sauce and 2 cups grated cheese
Method
Brown the mince and onion, then add the tomatoes and Wild Meat Sauce and simmer for 15 minutes.
Layer the meat sauce, pasta and white sauce in a dish, finishing with white sauce and cheese.
Bake at 180°C for 40 minutes until golden.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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