Smoked Chilli Beef Brisket
Serves 6
Ingredients
- 1.5 kg beef brisket
- 1 onion, sliced
- 1 cup (250 ml) Smoked Chilli Sauce
- ½ cup beef stock
- Salt and pepper
Method
Season the brisket and put it on the onion in the slow cooker.
Pour over the Smoked Chilli and stock.
Cook on low for 9 hours.
Slice or shred and serve in buns or tacos with the cooking juices.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment