Smoky Street Corn Cups
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 4 corn cobs
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 1 lime, juice
- ⅓ cup crumbled feta
- 2 tbsp chopped coriander
Method
1. Char corn on a hot barbecue or griddle, turning until cooked with dark golden spots. Cut kernels from the cobs.
2. Stir mayonnaise, sour cream, sauce and half the lime juice together.
3. Toss the warm corn with the dressing. Serve in small cups with feta, coriander and remaining lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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