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Chilli Beans & Bacon on Toast

Chilli Beans & Bacon on Toast

Serves 4

Ingredients

  • 6 rashers bacon, chopped
  • 2 cans (420 g each) baked beans
  • ½ cup (125 ml) Smoked Chilli Sauce
  • 4 thick slices of toast
  • Grated cheese

Method

Fry the bacon until crisp.

Add the beans and Smoked Chilli and simmer for 5 minutes.

Pile onto hot buttered toast and top with cheese.

Sauces in this recipe

Get the good stuff for your next cook-up.

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