Fried Chicken with Chipotle-Style Mayo
Serves 4
Ingredients
- 600 g chicken tenders
- 1 cup flour, 2 beaten eggs and 1½ cups panko crumbs
- Oil for frying
- Mayo: ½ cup mayonnaise, ¼ cup (60 ml) Smoked Chilli Sauce, squeeze of lime
Method
Coat the tenders in flour, egg, then panko.
Shallow-fry for 3–4 minutes each side until golden and cooked through.
Stir the mayo ingredients together and serve for dipping.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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