Chilli Lime Breakfast Chilaquiles
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 8 corn tortillas, cut into wedges
- 1 can (400 g) crushed tomatoes
- ¼ cup Glasseye Creek Smoked Chilli Sauce
- ½ cup water
- 4 eggs
- ½ red onion, finely sliced
- To serve: feta, coriander and lime
Method
1. Brush tortilla wedges lightly with oil and bake at 200°C until crisp, about 10 minutes.
2. Simmer tomatoes, sauce and water for 8 minutes. Fry the eggs separately.
3. Toss the chips briefly in the warm sauce so some edges stay crisp. Top with eggs, onion, feta, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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