Charred Prawn and Avocado Tostadas
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 500 g peeled raw prawns
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 1 lime, juice and zest
- 1 tbsp olive oil
- 8 crisp corn tostadas
- 2 avocados, sliced
- 1 cup shredded cabbage
- To serve: coriander and extra lime
Method
1. Toss prawns with sauce, lime zest and oil. Leave for 10 minutes while the pan heats.
2. Sear prawns over high heat for 2–3 minutes on each side until opaque and cooked through; finish with lime juice.
3. Build tostadas with cabbage, avocado and prawns. Add coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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