Pineapple Pork Al Pastor Style Skewers
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 700 g pork shoulder steaks, cut into 3 cm pieces
- 1 cup fresh pineapple chunks
- ¼ cup Glasseye Creek Smoked Chilli Sauce
- 2 tbsp pineapple juice
- 1 tbsp cider vinegar
- 1 tsp ground cumin
- To serve: small tortillas, diced onion, coriander and lime
Method
1. Mix sauce, pineapple juice, vinegar and cumin. Coat pork and refrigerate for 30 minutes.
2. Thread pork and pineapple on skewers. Barbecue over medium heat, turning for 12–15 minutes until pork is cooked through and pineapple caramelises.
3. Slide into warm tortillas with onion, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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