Bacon-Wrapped Franks with Smoked Chilli
Serves 6 as a snack
Ingredients
- 12 cocktail frankfurters
- 6 rashers bacon, halved
- ⅓ cup (80 ml) Smoked Chilli Sauce, plus extra for dipping
Method
Wrap each frank in half a rasher of bacon and secure with a toothpick.
Bake at 200°C for 20 minutes until the bacon is crisp.
Brush with Smoked Chilli and serve with a bowl for dipping.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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