Wild Meat Steak & Onion Burger
Serves 4
Ingredients
- 4 thin sirloin steaks
- 2 onions, sliced, and 1 tbsp butter
- ⅓ cup (80 ml) Wild Meat Sauce, split
- 4 rolls and 4 slices cheese
- Rocket
Method
Cook the onions in the butter until soft, then stir in 2 tbsp of the Wild Meat Sauce.
Pan-fry the steaks for 2–3 minutes each side.
Spread the toasted rolls with the remaining Wild Meat Sauce.
Fill with steak, cheese, onion and rocket.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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