Wild Meat Meatloaf
Serves 6
Ingredients
- 700 g beef mince
- 1 onion, finely diced, 1 egg and ½ cup breadcrumbs
- ⅓ cup (80 ml) Wild Meat Sauce in the mix
- ⅓ cup (80 ml) Wild Meat Sauce for the glaze
Method
Mix the mince, onion, egg, crumbs and the first Wild Meat Sauce and press into a loaf tin.
Bake at 180°C for 30 minutes, brush with the glaze and bake 25 minutes more.
Rest for 10 minutes and slice.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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