Wild Meat Cheesy Meatball Sub
Serves 4
Ingredients
- 500 g cooked meatballs
- ¾ cup (185 ml) Wild Meat Sauce
- 4 sub rolls, split
- 1½ cups grated mozzarella
Method
Heat the meatballs in the Wild Meat Sauce for 8 minutes.
Pile into the rolls, top with cheese and grill until melted.
Spoon over any extra Wild Meat Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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