Wild Meat Beef Cheeks
Serves 4
Ingredients
- 1.2 kg beef cheeks (about 4)
- 1 onion and 2 carrots, chopped
- 1 cup (250 ml) Wild Meat Sauce
- 1 cup red wine or stock
- A few thyme sprigs
Method
Put the cheeks on the vegetables in the slow cooker.
Add the Wild Meat Sauce, wine and thyme.
Cook on low for 8–9 hours until they collapse under a fork.
Serve on creamy mash or polenta with plenty of sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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