Venison Stroganoff
Serves 4
Ingredients
- 500 g venison, cut into strips
- 250 g mushrooms, sliced
- 1 onion, sliced
- 1 tbsp paprika
- ½ cup (125 ml) Wild Meat Sauce
- 200 ml cream
- Rice or pasta to serve
Method
Sear the venison quickly in a hot pan and set aside.
Fry the onion and mushrooms with the paprika until golden.
Add the Wild Meat Sauce and cream and bubble for 3 minutes.
Return the venison and warm through. Serve over rice or pasta.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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