Venison Steak & Cheese Pie
Serves 4
Ingredients
- 700 g venison steak, diced
- 2 tbsp flour
- 1 onion, diced
- ¾ cup (185 ml) Wild Meat Sauce
- 1 cup beef stock
- 2 sheets short pastry and 2 sheets puff pastry
- 1 cup grated tasty cheese
- 1 egg, beaten
Method
Toss the venison in the flour and brown it in a heavy pot with the onion.
Add the Wild Meat Sauce and stock, cover and simmer gently for 1½ hours until tender. Cool completely.
Line four pie tins with the short pastry, fill with the venison and top with cheese and puff pastry lids.
Brush with egg and bake at 200°C for 25 minutes. Serve with extra Wild Meat Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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