Venison Pie 'n Beer
Serves 4
Ingredients
- 700 g venison, diced
- 2 tbsp flour
- 1 onion, diced
- 1 bottle (330 ml) dark beer
- ¾ cup (185 ml) Wild Meat Sauce
- 2 sheets short pastry and 2 sheets puff pastry
- 1 egg, beaten
Method
Brown the floured venison and onion in a heavy pot.
Add the beer and Wild Meat Sauce, cover and simmer for 1½ hours until tender and thick. Cool.
Fill pastry-lined tins, add the lids and brush with egg.
Bake at 200°C for 25 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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