Venison Meatballs & Chilli
Serves 4
Ingredients
- 500 g venison mince
- 1 egg and ½ cup breadcrumbs
- ¼ cup (60 ml) Smoked Chilli Sauce in the mix
- 1 can (400 g) chopped tomatoes
- ½ cup (125 ml) Smoked Chilli Sauce for the sauce
- Pasta or rice to serve
Method
Mix the mince, egg, crumbs and the first Smoked Chilli and roll into balls.
Brown in a pan, then add the tomatoes and the remaining Smoked Chilli.
Simmer for 15 minutes and serve over pasta or rice.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment