Venison Casserole
Serves 4–6
Ingredients
- 800 g venison, diced
- 2 tbsp flour
- 1 onion and 2 carrots, chopped
- 2 potatoes, diced
- ¾ cup (185 ml) Wild Meat Sauce
- 1½ cups beef stock
Method
Brown the floured venison in a casserole dish, then add the vegetables.
Stir through the Wild Meat Sauce and stock.
Cover and cook at 150°C for 2 hours until tender.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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