Venison Backstrap with Wild Meat Pan Sauce
Serves 4
Ingredients
- 600 g venison backstrap
- 1 tbsp oil and 1 tbsp butter
- ⅓ cup (80 ml) Wild Meat Sauce
- ¼ cup stock
Method
Sear the backstrap in the oil for 2 minutes each side. Rest for 5 minutes.
Add the butter, Wild Meat Sauce and stock to the pan and bubble for 2 minutes.
Slice the venison and spoon the sauce over.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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