The Glasseye with Prawns
Makes 1
The Bloody Mary for grown-ups! A beaut twist on the classic Bloody Mary, using white rum instead of vodka and Glasseye Creek sauce for more oomph and attitude. Serve it with prawns to make it that bit more flash.
Ingredients
- 2 shots (60 ml) white rum
- 60 ml Wild Meat Sauce
- Tomato juice
- Lemon juice
- Tabasco sauce
- Cooked and peeled prawns
Method
Pour the rum and Wild Meat Sauce into a glass over ice.
Add a good squeeze of lemon and a decent splash of Tabasco. Stir.
Top with tomato juice and season with ground salt and pepper.
Serve with cooked prawns to dip, hoover and enjoy.
“My God it's good! It is the tastiest sauce I have ever tasted!” – The Rock FM, Morning Rumble
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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