The Dismantled Burger
Serves 4
Ingredients
- 600 g beef mince
- ⅓ cup (80 ml) Wild Meat Sauce
- 4 cups shredded lettuce and 2 tomatoes, diced
- 1 red onion, sliced, and 8 dill pickles, sliced
- 1 cup grated cheese
- Fries or corn chips to serve
Method
Brown the mince and stir through the Wild Meat Sauce.
Pile the lettuce, tomato, onion and pickles into bowls.
Top with the mince and cheese, then add fries or chips.
Drizzle with extra Wild Meat Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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