Smoked Chilli Venison Chilli
Serves 4
Ingredients
- 600 g venison mince
- 1 onion, diced
- 2 cans (400 g each) kidney beans, drained
- 1 can (400 g) chopped tomatoes
- ¾ cup (185 ml) Smoked Chilli Sauce
- 1 tbsp cumin
Method
Brown the mince and onion with the cumin.
Add the beans, tomatoes and Smoked Chilli.
Simmer for 45 minutes and serve with rice or corn chips.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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