Smoked Chilli Pepperoni & Jalapeño Pizza
Makes 1 large pizza
Ingredients
- 1 large pizza base
- ⅓ cup (80 ml) Smoked Chilli Sauce, split
- 1½ cups grated mozzarella
- 60 g sliced pepperoni
- Pickled jalapeños
Method
Spread the base with ¼ cup of the Smoked Chilli.
Top with cheese, pepperoni and jalapeños.
Bake at 220°C for 12–15 minutes.
Finish with a drizzle of the remaining Smoked Chilli.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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