Smoked Chilli con Carne
Serves 6
Ingredients
- 700 g beef mince, browned
- 1 onion, diced
- 2 cans (400 g each) kidney beans, drained
- 1 can (400 g) chopped tomatoes
- ¾ cup (185 ml) Smoked Chilli Sauce
- 1 tbsp ground cumin
Method
Put everything in the slow cooker and stir.
Cook on low for 6 hours.
Serve over rice or with corn chips, sour cream and cheese.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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