Smoked Chilli Chicken Tamale Pie
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 500 g cooked shredded chicken
- 1 onion, diced
- 1 can (400 g) black beans, drained
- 1 can (400 g) crushed tomatoes
- ⅓ cup Glasseye Creek Smoked Chilli Sauce
- 1 cup fine polenta
- 3 cups water or chicken stock
- 1 cup grated cheese
- To serve: sour cream and coriander
Method
1. Cook onion until soft. Add chicken, beans, tomatoes and sauce; simmer 10 minutes and tip into a baking dish.
2. Cook polenta in simmering water or stock according to packet directions until thick. Spread over the filling and scatter with cheese.
3. Bake at 200°C for 20 minutes until the top is golden. Spoon into bowls with sour cream and coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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