Barbacoa Beef Loaded Nachos
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 800 g beef chuck
- 1 onion, sliced
- ½ cup Glasseye Creek Smoked Chilli Sauce
- 1 cup beef stock
- 1 tsp ground cumin
- 250 g plain corn chips
- 2 cups grated cheese
- To serve: tomato, avocado, sour cream and coriander
Method
1. Cover beef with onion, sauce, stock and cumin in a casserole. Cook at 150°C for 3 hours until tender; shred and reduce the juices until sticky.
2. Spread chips on a baking tray, top with hot beef and cheese, and bake at 200°C for 8 minutes until melted.
3. Finish with diced tomato, avocado, sour cream and coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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