Smoked Chilli Chicken Burger
Serves 4
Ingredients
- 4 chicken thigh fillets
- ⅓ cup (80 ml) Smoked Chilli Sauce, split
- 4 buns
- Coleslaw mix and 4 slices cheese
- ¼ cup mayonnaise
Method
Coat the chicken in ¼ cup of the Smoked Chilli and marinate for 30 minutes.
Cook for 5–6 minutes each side until cooked through and add the cheese.
Mix the mayo with the remaining Smoked Chilli.
Fill the buns with coleslaw, chicken and the chilli mayo.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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