Smoked Chilli Beer Mary
Makes 1
Ingredients
- 1 lime, juiced, plus a wedge and salt for the rim
- 2 tbsp (30 ml) Smoked Chilli Sauce
- 100 ml tomato juice
- Dash of Worcestershire sauce
- 1 bottle (330 ml) cold lager
- Ice
Method
Rub the rim of a tall glass with the lime wedge and dip it in salt. Fill with ice.
Add the lime juice, Smoked Chilli, tomato juice and Worcestershire sauce and stir.
Slowly top with the cold lager.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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