Smoked Chilli Beef, Cheese & Pickle Burger
Serves 4
Ingredients
- 600 g beef mince
- ¼ cup (60 ml) Smoked Chilli Sauce in the patties
- ¼ cup (60 ml) Smoked Chilli Sauce on the buns
- 4 buns, 4 slices cheddar, pickles and mayo
Method
Mix the mince with the first Smoked Chilli and shape into 4 patties.
Cook for 4 minutes each side and melt the cheese on top.
Spread the buns with mayo and the remaining Smoked Chilli.
Stack with the patties and pickles.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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