Mexican Street Corn and Chicken Chowder
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 3 cups corn kernels
- 300 g cooked shredded chicken
- 1 onion, diced
- 1 medium potato, diced
- 750 ml chicken stock
- ½ cup cream
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- To serve: feta, coriander and lime
Method
1. Soften onion in a pot, then add potato, corn and stock. Simmer 15 minutes until potato is tender.
2. Blend one third of the soup for body. Stir in chicken, cream and sauce and heat gently without boiling hard.
3. Serve with crumbled feta, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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