Black Bean and Roast Pumpkin Tostadas
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 500 g pumpkin, peeled and cubed
- 1 can (400 g) black beans, drained
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 8 crisp corn tostadas
- 1 avocado, sliced
- ½ cup crumbled feta
- To serve: coriander and lime
Method
1. Roast pumpkin with a little oil at 200°C for 25 minutes until caramelised.
2. Warm beans with sauce and a splash of water; mash half of them for a spreadable texture.
3. Spread beans onto tostadas and add pumpkin, avocado, feta, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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