Chilli Prawn Tacos
Serves 4
Ingredients
- 500 g raw prawns, peeled
- ¼ cup (60 ml) Smoked Chilli Sauce, plus extra to serve
- 8 small tortillas
- Shredded cabbage, lime, coriander and sour cream
Method
Toss the prawns in Smoked Chilli. Fry for 2–3 minutes until pink.
Warm the tortillas and fill with cabbage and prawns.
Top with sour cream, coriander, a squeeze of lime and a drizzle of Smoked Chilli.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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