Braised Meat on Mash
Serves 4–6
Ingredients
- 1.2 kg chuck steak or gravy beef, in large pieces
- 2 tbsp flour
- 1 onion and 2 carrots, chopped
- 1 cup (250 ml) Wild Meat Sauce
- 1 cup stock
- 1 kg potatoes, mashed with butter and milk
Method
Toss the beef in the flour and put it in the slow cooker with the vegetables.
Add the Wild Meat Sauce and stock.
Cook on low for 8 hours.
Spoon the meat and sauce over the mash.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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