Cheesy Chilli Relleno Bake
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 4 large green capsicums
- 1 can (400 g) black beans, drained
- 1 cup corn kernels
- ¼ cup Glasseye Creek Smoked Chilli Sauce
- 1½ cups grated cheese
- 2 eggs
- ½ cup milk
- To serve: tomato salsa and coriander
Method
1. Halve and deseed capsicums. Roast cut side up at 200°C for 15 minutes to soften.
2. Mix beans, corn, sauce and half the cheese. Fill the capsicums and arrange snugly in a small baking dish. Beat eggs with milk and pour around them; scatter remaining cheese over.
3. Bake 20–25 minutes until golden and set. Serve with tomato salsa and coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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