The original Glasseye Creek Wild Meat Sauce born in a West Coast pub. Rich, smoky and gutsy, hand-brewed over many hours, our Wild Meat Sauce goes beaut with venison, pork and most meats, casseroles, pies fish and chips, burgers, pizza and everything off your barbie.
Made for most kiwi tucker, but NOT WHITEBAIT! Some things are best left alone!
Brew Time: 14 hours